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Luksana Panyavanich

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Exotic Thai ‘Pomelo Salad’ ยำส้มโอ

Today our presentation is a tradition Thai pomelo salad (also this can be an appetizer) or ‘Yum Som O’ called in Thai. The pomelo (is now in season) we get them imported from the USA. Their weight is about 900 – 1,000 grams The taste of pomelo flesh when its combine with the dressing that we made today is creamy sweet follow up closely with sour from …

February 6, 2013 / Luksana Panyavanich / Fabulous Thai Salad, Recipes of Thailand, Thai cooking tutorial, Thai Pomelo Salad, Yum Som – O, ยำส้มโอ

Wind Generator |Refitting of the Boat

What we have done since Christmas 2012 to end of January 2013 …

February 2, 2013 / Luksana Panyavanich / Boat and Sailing, boat wind generator, Sailboat across the Pacific, sailboat solar panel, sailboat wind turbine

Thai Yellow Curry with Chicken – แกงกะหรี่ไก่

My presentation for today is a Thai-Muslim dish which is mostly known in the West as “Thai yellow curry” or ‘Kaeng Karee’ as it is called in Thailand. It is believed to be of Indian origin and often features chicken, potatoes and onion. It can also be made with other meats or seafood …

February 1, 2013 / Luksana Panyavanich / how to make yellow curry, Recipes of Thailand, Thai cooking tutorial, Thai curry yellow, Thai Yellow Curry with Chicken, Yellow curry paste, Yellow curry recipe, Yellow curry Thai, Yellow curry with chicken and potato, Yellow Thai curry, แกงกะหรี่ไก่

Taking the Taste of Maui Back to Your Own Home

Today is our great pleasure to have Kendra Thornton for our first guest post. The dessert she will present is ‘Key Lime Pie’ with her favorite recipe from Hawaii. Thank you Kendra! I have mixed my excitement for travel by bringing the taste of authentic cuisine to my own home with some of my unique recipes. This recipe below is from my travels to the …

January 29, 2013 / Luksana Panyavanich / fabulous dessert, graham cracker crust, Guest Recipe

‘Khao Soi’ The flavors of Chiangmai noodles

A Thai proverbs says “If you are arrived in Chiangmai and did not taste ‘Khao Soi’ or go up to ‘Doi Suthep you have not arrived yet. Our presentation for this week is ‘Khao Soi’, A popular dish of Northern Thailand. There is more things to learn about ‘Khao Soi’ history and how to cook it so that it tastes like eating in Chiangmai. Fresh egg …

January 24, 2013 / Luksana Panyavanich / Chiang Mai curry noodles, Chicken curry, How to make Khao Soi, Khao Soi, Khao Soi recipe, Recipes of Thailand, Thai Khao Soi recipe, Thai recipe, ข้าวซอยไก่, สูตรข้าวซอย

Taste of Thai sour curry

Our second presentation for this year is often home cooked and found in most parts of Thailand. This curry almost looks like soup and is included as one of a Thai spa meal, with herbs and a variety of local vegetables can be added. The ‘Kaeng som’ I choose to cook today is with shrimps and vegetables that available all year round. Krachai (aromatic rhizome) …

January 16, 2013 / Luksana Panyavanich / Recipes of Thailand, Thai Sour Curry, Thai sour curry with shrimps, thai spa menu, แกงส้มกุ้ง

Banana Fritters with sesame seeds and vanilla ice cream

I must say better delayed than never. Today our presentation is a dessert. This dessert is one of my favorites. Banana fritters, with sesame seeds served with vanilla ice cream. This goes along perfectly with Thai cuisine. There are many banana fritters recipes from all over the world; this classic recipe is one I like and is one of chef Gordon Ramsay’s. (Hot..Crispy..delicious to eat and …

January 13, 2013 / Luksana Panyavanich / Recipes of Thailand, tutorial, กล้วยหอมทอดกับไอศครีมวานิลลา, ฺDessert

Tom Yum Goong ‘Original’

Our presentation for today is a vibrant Thai soup, “Tom Yum”. So today I present “tom yum” soup which in its original form excluded any cream with exciting flavours and aromas with fragrant lemon grass, great galangal root, kaffir limes and chili pepper that make this soup always on any list of popular Thai spa cuisine. My presentation included two parts; Base stock and cooking …

December 23, 2012 / Luksana Panyavanich / Recipes of Thailand, Spicy clear soup with shrimps, Thai cooking tutorial, Thai spa cuisine, Tom Yum, tom yum goong, tom yum soup, ต้มยำกุ้ง

Ultimate Pad Thai (Revised)

Regarding my previous post on Pad Thai, I feel I did not present enough details and photos. So this presentation is to give more information on Pad Thai to continue from the previous one. Today I made half recipe. Recipes included with 3 parts of preparation;Pad Thai chili paste, sauce and cooking. A presentation of Egg wrapped and open face Pad Thai. The recipe bring …

December 17, 2012 / Luksana Panyavanich / Asian cooking, How to make Pad Thai, Recipes of Thailand, Ultimate Pad Thai, ผัดไทย

Mee Krob

I have watched a comedy series, “Big Bang Theory” They often mention “Mee Krob” in their conversation of their favourite Thai order. Mee Krob, one of popular Thai appetizer and the meaning of “Mee Krob” is crisp noodles. Pad Thai and Mee Krob has some similar ingredients, With more extra ingredients that this dish takes a longer time for preparation than Pad Thai. The appeal of …

December 9, 2012 / Luksana Panyavanich / Mee Krob Thai crisp fried noodles, Meekrob, Meekrob Recipe, Mi Krop, Recipes of Thailand, หมี่กรอบ

Thai Green Curry

Our presentation today is classic Thai Green curry, one of my favorite curry’s. It took me for a long time to get these Thai crispy eggplants. The presentation today is a green curry with chicken and a bowl for vegetarian featuring tofu. Cooking green curry is simple with the same basic as other Thai curries. Good selection of Green curry paste are available commercially. Whether …

December 3, 2012 / Luksana Panyavanich / Recipes of Thailand, Thai curry, Thai Green Curry, Thai Green Curry Chicken Recipe, Thai green curry recipe, Thai recipe, vegetarian, แกงเขียวหวาน

Thai Green Papaya Salad

Today our presentation is a familiar Thai salad, Thai green papaya salad or Spicy fresh papaya salad (Som Tam Ma-la-kor, called in Thai) Also make for a perfect match with steamed sticky rice and fried chicken. Original from Northeast of Thailand. It takes me a long time to get fresh green papaya. Serve plain or make a perfect match with steamed sticky rice and fried …

November 27, 2012 / Luksana Panyavanich / Fried chicken wing, Recipes of Thailand, Thai cooking tutorial, thai green papaya salad, Thai green papaya salad recipe, ส้มตำไทย

Thai prawns salad with roasted chili jam “Plah Goong “(พล่ากุ้ง)

Our second presentation this week is another flavorful Thai salad “Plah Goong” on cucumber. This traditional Thai salad use chili jam to be part of dressing and add more fragrant aroma with herbs used in Thai cuisine are kaffir lime leaves, lemon grass and mint. Simple preparation, a key is fresh herb ingredients and I hope you will like these unique flavors …

November 22, 2012 / Luksana Panyavanich / Recipes of Thailand, Thai salad, พล่ากุ้ง

Golden Retriever – All I want for Christmas is you

Background music: All I want for Christmas is you by Mariah Carey …

November 22, 2012 / Luksana Panyavanich / Golden Retrievers, I love Golden Retrievers, The Golden, โกลเด้น รีทรีฟเวอร์, โกลเด้นรีทรีฟเวอร์

Sakoo Sai Moo (สาคูไส้หมู)

Our presentation for this week is one of traditional Thai appetizer that is nice for cocktail party. Steamed tapioca pearls filled with seasoned ground pork, a tasty chewy appetizer tradition served with leafy green lettuce, cilantro and fiery prik kee nu, fresh Thai chili peppers, giving it a bright flavor blast to the savory filling …

November 20, 2012 / Luksana Panyavanich / Recipes of Thailand, Tapioca Pearls, สาคูไส้หมู

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2016 cruising from Vancouver Island (Bamfield) to Central California (Moss Landing) Sailing route 2016

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