Skip to content
Sail Team Six
Currently Beautiful Swimmer is storaged at Marina Fonatur La Paz, B.C.S. Mexico
  • Home
  • Crew
  • Dufour 35
    • Project to cross the Pacific Ocean
    • Gear
    • New Anchor (Away) | Mantus Anchor
    • Pacific crossing Sponsors
    • Wind Generator
    • Destination Plan
    • Cape Horn Self Steering System
    • Solar Panels
    • Mast Step | Installation
    • Sailboat Refit | Galley sink| Fresh water maker
    • Further refitting | Propane installation
    • May Refitting | folding bike | Personal location beacons | aerial base installation | wire | AIS VHF Radio
    • Just arrived | Life Raft installation
    • One more job done | New anchor chain
    • Do it yourself used materials | Dodger
    • Sailboat Do it yourself refrigerator / freezer
    • Four days on the hard
    • Mast Step | Re do it again
    • Port of Origin, now applied
    • Boat Gear & Price | This project
  • LP Personal Chef
    • Thai cookery
    • Cruising menu
    • Cook along
    • Guests Recipe
    • about
    • Thai carving
  • Moody 425

Category: Pleasure boat

Pleasure boat

Winter sun in San Francisco

Posted on December 8, 2016 by Luksana Panyavanich

Two weeks in San Francisco Bay Most of our cruising friends said they had a great time in San Francisco Bay. Some stayed for 6 months or even more and said that...

Content

Mee Krob

I have watched a comedy series,  “Big Bang Theory” They often mention “Mee Krob”  in their conversation of their favourite Thai order. Mee Krob, one of popular Thai appetizer and the meaning of “Mee Krob” is crisp noodles.  Pad Thai and Mee Krob has some similar ingredients, With more extra ingredients that this dish takes a longer time for preparation than Pad Thai. The appeal of …
Read More
December 9, 2012 / Luksana Panyavanich / Mee Krob Thai crisp fried noodles, Meekrob, Meekrob Recipe, Mi Krop, Recipes of Thailand, หมี่กรอบ

Thai Green Curry

Our presentation today is classic Thai Green curry, one of my favorite curry’s. It took me for a long time to get these Thai crispy eggplants.  The presentation today is a green curry with chicken and a bowl for vegetarian featuring tofu.  Cooking green curry is simple with the same basic as other Thai curries. Good selection of Green curry paste are available  commercially.  Whether …
Read More
December 3, 2012 / Luksana Panyavanich / Recipes of Thailand, Thai curry, Thai Green Curry, Thai Green Curry Chicken Recipe, Thai green curry recipe, Thai recipe, vegetarian, แกงเขียวหวาน

Thai Green Papaya Salad

Today our presentation is a familiar Thai salad,  Thai green papaya salad or Spicy fresh papaya salad (Som Tam Ma-la-kor, called in Thai) Also make for a perfect match with steamed sticky rice and fried chicken. Original from Northeast of Thailand.  It takes me a long time to get fresh green papaya.  Serve plain or make a perfect match with steamed sticky rice and fried …
Read More
November 27, 2012 / Luksana Panyavanich / Fried chicken wing, Recipes of Thailand, Thai cooking tutorial, thai green papaya salad, Thai green papaya salad recipe, ส้มตำไทย

Thai prawns salad with roasted chili jam “Plah Goong “(พล่ากุ้ง)

Our second presentation this week is another flavorful Thai salad “Plah Goong” on cucumber. This traditional Thai salad use chili jam to be part of dressing and add more fragrant aroma with herbs used in Thai cuisine are kaffir lime leaves, lemon grass and mint. Simple preparation, a key is fresh herb ingredients and I hope you will like these unique flavors …
Read More
November 22, 2012 / Luksana Panyavanich / Recipes of Thailand, Thai salad, พล่ากุ้ง

Golden Retriever – All I want for Christmas is you

Background music: All I want for Christmas is you by Mariah Carey …
Read More
November 22, 2012 / Luksana Panyavanich / Golden Retrievers, I love Golden Retrievers, The Golden, โกลเด้น รีทรีฟเวอร์, โกลเด้นรีทรีฟเวอร์

Sakoo Sai Moo (สาคูไส้หมู)

Our presentation for this week is one of traditional Thai appetizer that is nice for cocktail party. Steamed tapioca pearls filled with seasoned ground pork, a tasty chewy appetizer tradition  served with leafy green lettuce, cilantro and fiery prik kee nu, fresh Thai chili peppers, giving it a bright flavor blast to the savory filling …
Read More
November 20, 2012 / Luksana Panyavanich / Recipes of Thailand, Tapioca Pearls, สาคูไส้หมู

Thai custard in pumpkin

Our presentation today is a traditional Thai dessert, Steamed coconut custard in Pumpkin.  We use Kabocha or Japanese pumpkin, In Thailand, it is called “Fak Thong” or golden squash. This fine smooth custard made from fresh coconut cream, palm sugar, eggs and flavor aroma with pandanus leaves …
Read More
November 9, 2012 / Luksana Panyavanich / coconut custard, Recipes of Thailand, Thai coconut custard in Pumpkin, Thai Dessert, Thai pumpkin custard, tom kha soup, vegetarian, สังขยาฟักทอง

Winter Wonderland – Golden Retriever

Sometimes, when life is busy it is nice to spend time to do something we enjoy and makes us feel good. We love to spend the time with the dogs, we are lucky to have friends who allow us to have the dogs come North for their holidays.  Many people loves golden retrievers because the nature of their personality, for a good company and their …
Read More
November 9, 2012 / Luksana Panyavanich / Golden Retrievers, outdoors, Snows, Walking in the winter wonderland, winter, Winter wonderland, โกลเด้น รีทรีฟเวอร์

Winter squash curry, Turmeric fried fish and Jasmine Rice

…
Read More
November 5, 2012 / Luksana Panyavanich / coconut cream, coconut meat, Fried fish with tumeric, Recipes of Thailand, Thai cooking, Thai cuisine, vegetarian, Winter squash, Winter Squash in Red Curry, ปลาทอดขมิ้น, แกงเผ็ดฟักทอง

Thai fish patties ‘Tod Man Pla’

There are different recipes for fish cake or fish patties around the world. Thai fish patties can be both appetizer or as a main dish with rice. The batter is different from western fish patties with more flavors from the fish, herbs and without use of starch. Thai fish patties are always served accompanied  with cucumber relish. The original classic Tod Man Pla in Thailand was …
Read More
November 1, 2012 / Luksana Panyavanich / Recipes of Thailand, Thai fish patties, Tod man pla, ทอดมันปลา

Fast Thai Dish – Fried rice vermicelli

A quick and convenient Thai dish {a Chinese influenced}. It has only a few ingredients and takes only a few minutes to cook. General use wide noodles or Rice vermicelli also popular to use in Thailand …
Read More
October 31, 2012 / Luksana Panyavanich / Fried rice vermicelli, Recipes of Thailand, sweet soy sauce, เส้นหมี่ผัดซีอิ๊ว

Fried fish with Sweet – salty chilli sauce, Tom Kha Soup

Last weekend I had two fish and chip dinners for my birthday treat, at popular fish and chip market shop in Prince Rupert. I have never posted about fish before, so I brought a bag of lingcod home  to present this weeks: “Fried Ling Cod with Sweet-salty chilli sauce”, This dish is one of a tasty Thai with the three flavors sauce {sweet-sour-salty} serve …
Read More
October 23, 2012 / Luksana Panyavanich / Recipes of Thailand, spicy fried fish with sweet-salty chili sauce, Thai cuisine, Tom Kha, ต้มข่า, ปลาทอดราดพริกสามรส

Larb – Spicy minced beef salad in sweet tomatoes (Continued)

Continued from my previous post Larb – A Taste of Northeastern Thailand.  The style for today is for a presentation  for a party, with colorful tomatoes and beef stuffing is a good match. The ingredients are similar to Isan Larb but we added the paste which including toasted garlic, shallot, great galangal and dry big chili, shrimp paste toasted in banana leaf) The last …
Read More
October 15, 2012 / Luksana Panyavanich / Larb, Larb beef in tomatoes, Recipes of Thailand, ลาบเนื้อในมะเขือเทศ

Larb – A taste of Northeastern Thailand

This week I present the use of dry chili to make Larb, a spicy Northeastern (Isan) Thai food. Roughly ground toasted rice (khao khua) is also a very important component of the dish. Usually with a serving of sticky rice and raw vegetables at room temperature. Hope you will like Isan taste and enjoy this dish …
Read More
October 14, 2012 / Luksana Panyavanich / Larb, Recipes of Thailand, spring onion, Thai cuisine, toasted rice, ลาบหมู, ลาบอีสาน

Spicy Sardines in tomato sauce salad

The presentation today is a simple, tasty Thai  dish made with a can of sardines in tomato sauce with selected herbs. Hope you like and enjoy the dish of the day 🙂 …
Read More
October 9, 2012 / Luksana Panyavanich / Recipes of Thailand, Sardines in tomato sauce, thai dish, Thai salad, ยำปลาซาร์ดีนในซอสมะเขือเทศ






  • ‹
  • 1
  • …
  • 7
  • 8
  • 9
  • 10
  • 11
  • ›

Loading...

Translation click here.

2016 cruising from Vancouver Island (Bamfield) to Central California (Moss Landing) Sailing route 2016

The Inside Passage sailing route 2014

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 157 other subscribers

Recent Posts

  • Hideaway anchorage on Isla Espiritu Santo and Partida | Sea of Cortez 2022 May 6, 2022
  • Bahia Falsa, Peaceful anchorage near La Paz, b.c.s March 1, 2022
  • Anchorage in La Paz, b.c.s December 22, 2021
  • Sailing into the pandemic |Sailing south from Guaymas to La Paz January 19, 2021
  • Crossing the Sea of Cortez | Sailing from Santa Rosalia to San Carlos Nuevo Guaymas September 21, 2019

2017 Cruising From Central California (Moss Landing) to Southern California

  • Home
  • Crew
  • Dufour 35
  • LP Personal Chef
  • Moody 425
Sailing blog 2022 COPYRIGHT© 2012-2022
 

Loading Comments...
 

You must be logged in to post a comment.