Our presentation for today is baking for dessert ‘Almond and orange cake’ The original recipe is from Chef Michel Roux Jr.
This recipe is a moist cake which uses less flour. I used regular cake flour (for plain flour), caster sugar I like to use extra refined granulated sugar, Almond nuts ground make fresh and Marmalade uses extra than one tablespoon in the original menu. The problem is the slices almonds I use a food processor to slices but mostly broken so that I only can decorate in center.
Note: The high of finish this Almond and orange cake is about 4 centimeters. This almond and orange cake is absolutely delicious.
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