This week we started to get sunshine. I feel the heatwaves inside the kitchen while shaping this flowers for appetizer. This post I present about how to make ‘Chor Muang’ (Steamed flower shape stuffed crabmeat) This is one of the traditional Thai appetizer – Dessert that create since The Thai king Rama II. The natural colour of blue-purple tone is natural from the butterfly pea flowers extract. Dough flour made from the mixture of rice flour and arrow root flour plus tapioca flour when knead.
The appearance of this petit bite size in specific flower named ‘Chor Muang’ or Violet Panicle stuffed with seasoned crabmeat . (This recipe I have learned from my cooking school) There are different stuffing can be use but crabmeat has delicacy texture with soft steamed dough.
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