food photographs by South Pacific Journal
This post is to continue from Pita bread with Shish Tawook and Garlic sauce, I am still having fun making pita bread, Today I would like to share my experience of making extra smooth hummus with dry chickpeas and serve simple with oven baked home-made pita bread. I prefer to make extra smooth hummus. Do this by discarding the chickpeas skin before blending with food processor. I decided not to use baking soda because I wanted the taste to be natural. I also like the way of using a pressure cooker ,it takes only about half an hour.
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